Biotechnology

Objectives:
This program aims to produce applied talents who possess the fundamental concepts, knowledge and skills in the fields of biological science and biotechnology. Graduates can engage in research work in scientific research institutions, or teaching in universities. They can also work in enterprises, institutions and administrative departments in the fields of industry, medicine, food, agriculture, forestry, animal husbandry, fishery, environmental protection, gardening,etc. specializing in applied research, technological development, administrative and production management related to biotechnology.

Courses:
inorganic chemistry and analytical chemistry, organic chemistry, general biology, biochemistry, introduction to biotechnology, instrumental analysis, microbiology, molecular biology, food technology, special economic plant cultivation, bioseparation engineering, biopharmaceutics, bioengineering, , enzyme engineering, cellular engineering, genetic engineering, biological technology, special economic animal breeding, edible fungus cultivation, brewing technology, etc.

Degree granted: Bachelor of Science